Showing posts with label In The Kitchen. Show all posts
Showing posts with label In The Kitchen. Show all posts
Sunday, January 8, 2012
Wave 'hello' with a cookie!
My best friend Karen and I gave each other fun baking stuff for Christmas - part of the inspiration why I started this blog in the first place. We had loads of fun last week making sugar cookies and playing around with the assortment of cookie cutters in the gift basket I gave her. I had snagged a cookie cutter shaped like a five-fingered hand and put the fingers in different positions; peace signs, counting to five, 'devil horns' and all the like. These cookies didn't last the night, though, and they were damn good.
It had sparked a few ideas that will be carried over to Valentines Day! Stay tuned - I borrowed the cookie cutter from her!
Sunday, December 25, 2011
Merry Christmas!
I hope everyone had a great holiday!
The baking bonanza is officially over for the holiday season. Everything went by in such a blur that I didn't even take pictures of everything I baked - something I should have done for posterity's sake. That's okay - most will be revisited very soon, and I'll make up for it on Valentines. Here are a few of the unique ingredients that made their way into some of my baking this season ... and will probably show up again in a few different variations!
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| :: (left) Handmade artisan Baileys Irish Cream truffles pressed into the centre of shortbread cookies to bake :: :: (right) Cap'n Choco Crunch was the cereal of choice for another variation of the Fudge Krispy Truffles :: |
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| :: (left) Making flavoured shortbread cookie by using Jell-O powder in the batter :: :: (right) Griotte sour cherry chocolate truffles pressed into shortbread cookies to bake :: |
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| :: Fluffernutter (left) and dark chocolate spread (right) were great compliments for shortbread cookie sandwiches :: |
This only puts a dent in things, but they're definitely my favourite. Have you had any interesting concoctions in your baking this year?
Saturday, November 26, 2011
Cheating the Recipe ... and Winning!
I'm very lucky that I've 'bastardized' these recipes and had some reasonable success. It's all about trial and error sometimes. It's more fun that way. Come check out the latest concoctions!
I had originally found this recipe on the back of the of a bulk box of Sour Patch Zombies when I bought them for Halloween. The recipe is incredibly simple, but patience is needed when you're moulding your little dumplings ... or whatever you'd like to do. I've scanned the clipping for the original recipe, called 'Monster Toes'.
I had originally found this recipe on the back of the of a bulk box of Sour Patch Zombies when I bought them for Halloween. The recipe is incredibly simple, but patience is needed when you're moulding your little dumplings ... or whatever you'd like to do. I've scanned the clipping for the original recipe, called 'Monster Toes'.
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| :: click to enlarge :: |
Late Night Shortbread
So, I couldn't sleep last night with all the excitement and nerves of my BMT Youth Troupe classes performing after ten weeks. The Theatre Tech class is having a bake sale to support the upcoming youth troupe production of Disney's Camp Rock: The Musical, and just so happens my work friend LA had let me borrow all sorts of fun baking stuff - including a guitar-shaped cookie cutter.
So, what's a girl to do when she can't sleep? Fish out the secret family shortbread recipe and try it out for the first time. I'd like to tell everyone at this point it was about three in the morning when I decided this.
Again, forgive the picture, it's from my iTouch.
No, I'm not giving you the recipe. It's a family secret. What you do see sprinkled on top are crushed rainbow candy canes, because who doesn't like candy with their shortbread?
The performances went very well, and the cookies sold out rather quickly. Not bad for the first batch ever. In life. Mum, aren't you proud of me?
I'm going to bed now.
Originally posted on Design by Cassandra.
So, what's a girl to do when she can't sleep? Fish out the secret family shortbread recipe and try it out for the first time. I'd like to tell everyone at this point it was about three in the morning when I decided this.
Again, forgive the picture, it's from my iTouch.
No, I'm not giving you the recipe. It's a family secret. What you do see sprinkled on top are crushed rainbow candy canes, because who doesn't like candy with their shortbread?
The performances went very well, and the cookies sold out rather quickly. Not bad for the first batch ever. In life. Mum, aren't you proud of me?
I'm going to bed now.
Originally posted on Design by Cassandra.
Wednesday, November 23, 2011
The Quickest Way To Santa's Heart - Christmas Baking!
I loved giving and receiving baked goods for the holidays. Knowing the person took time to make it with love, and you're anything like me, you want to get every detail right in presentation. Experimentation is always fun, too, adding different ingredients and having a little fun with different recipes.
I've been posting photos on Facebook of the stuff right out of the oven with my iTouch, with some fantastic feedback and demands for recipes. So, I relent. Here they are - and the best part is that you can probably mess with 'em a little yourself!
I've been posting photos on Facebook of the stuff right out of the oven with my iTouch, with some fantastic feedback and demands for recipes. So, I relent. Here they are - and the best part is that you can probably mess with 'em a little yourself!
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| :: Banana Apple Cinnamon Tannenbaum Cakes :: |
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