I hope everyone had a great holiday!
The baking bonanza is officially over for the holiday season. Everything went by in such a blur that I didn't even take pictures of everything I baked - something I should have done for posterity's sake. That's okay - most will be revisited very soon, and I'll make up for it on Valentines. Here are a few of the unique ingredients that made their way into some of my baking this season ... and will probably show up again in a few different variations!
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| :: (left) Handmade artisan Baileys Irish Cream truffles pressed into the centre of shortbread cookies to bake :: :: (right) Cap'n Choco Crunch was the cereal of choice for another variation of the Fudge Krispy Truffles :: |
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| :: (left) Making flavoured shortbread cookie by using Jell-O powder in the batter :: :: (right) Griotte sour cherry chocolate truffles pressed into shortbread cookies to bake :: |
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| :: Fluffernutter (left) and dark chocolate spread (right) were great compliments for shortbread cookie sandwiches :: |
This only puts a dent in things, but they're definitely my favourite. Have you had any interesting concoctions in your baking this year?
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